Herbs, Tinctures & Teas

Butterfly Pea, or Clitoria ternatea.  Traditionally used to treat inflammation and pain, this vibrantly hued tea can be enjoyed alone, or mixed with other herbs. If you combine it with lemon juice, the brilliant blue tea will change to shades of purple.

2 tsp flowers per 8 oz water. Steep and enjoy.

A gift size vial of our dreamy, house-blended Deep Sleep Herbal Tea. Made with organic valerian, lemon balm, passion flower, lavender, rose, skullcap, and elderflower to encourage deep and restful sleep. It has a lovely, mild flavor. 

Approximately 9 grams of loose tea per vial.

Directions: Use 1-2 tsp per 8 oz hot water. 200 degrees is a perfect temperature. Cover and let steep for at least 5 minutes.

CALENDULA OFFICINALIS
Certified Organic

1 oz - Approximately 2 cups

Whole flowers, petals, calyx. Calendula is an annual herb bearing an edible orange or yellow daisy-like flower. Naturalized throughout most of the world, the calendula flower is a cheerful ornamental plant employed by many herbalists for its beneficial properties. Calendula flowers can be infused in oils and incorporated into lotions, creams, and balms. They brighten herbal tea blends and make a tasty calendula tea infusion.

Calendula is a well-known herb and uplifting ornamental garden plant that has been used topically, ceremonially, and as a dye and food plant for centuries. It is also commonly referred to as marigold or pot marigold. Calendula is an annual herb bearing the characteristic daisy-like flowers of other members of the Asteraceae family, having bright orange or yellow terminal flower heads and pale green leaves. Native to Southern Europe, Egypt, the Mediterranean, and in the region spanning the Canary Islands to Iran, calendula is now naturalized in much of the world and is commonly grown in gardens.

Calendula is cultivated in the Mediterranean countries, the Balkans, eastern Europe, Germany, India, Poland and Hungary. Smaller amounts are grown in North America, Chile, Australia and New Zealand. The best time to harvest flowers is in the summer, in the heat of the day when the resins are high and the dew has evaporated. Carefully dry flowers at low temperature in order to keep their vibrant color.

In medieval Europe, calendula was widely available and was known as “poor man’s saffron” as it was used to color and spice various foods, soup in particular. It was used not only to color foods, but also as a dye to color hair and to make butter look more yellow. Believed to be first cultivated by St. Hildegard of Bingen, an herbalist and nun practicing herbalism in the 11th century in present day Germany, calendula is a mainstay in a variety of European historical herbal texts. A Niewe Herball, from 1578, by English botanist Henry Lyte states that calendula '… hath pleasant, bright and shining yellow flowers, the which do close at the setting down of the sun, and do spread and open again at the sun rising' referring to the flower's well known propensity to open in the day and close at night or on overcast days.

Nicholas Culpepper, a 17th century botanist, herbalist and astrologist, mentioned using calendula juice mixed with vinegar as a rinse for the skin and scalp and that a tea of the flowers comforts the heart. Astrologically associated with the sun and the fire element, calendula was believed to imbue magical powers of protection and clairvoyance, and even to assist in legal matters. Flowers strung above doorposts were said to keep evil out and to protect one while sleeping if put under the bed. It was said that picking the flowers under the noonday sun will strengthen and comfort the heart.

Calendula was used in ancient times in India as well, and according to Ayurvedic healing principles is energetically cooling and has a bitter and pungent taste. In Traditional Chinese Medicine (TCM) calendula (called jin zhan ju) is considered energetically neutral and drying and is used to support healthy skin. Traditionally, in North American indigenous cultures, it has been employed to combat the occasional upset stomach. Traditional use mirrors many of our contemporary applications of this plant.

Precautions
Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

ARTEMISIA VULGARIS
Certified Organic

1 oz.

Properties: Emmenagogue, antibacterial, antifungal, antiviral, nervine relaxant, 

Magic: Lucid dreaming, protection, moon magick, divination, wisdom

Calming herbs and citrus to support rest and relaxation.

Organic ingredients: lemon verbena, orange peel, lemon balm, oatstraw, rose hips, skullcap.

1 oz loose tea.

Brew 1 tbs herbs per 8 oz water. Cover and steep for 5 minutes.

5-6 servings

These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

MATRICARIA CHAMOMILLA
Certified Organic

1oz - Approximately 2 cups by volume

Actions: Anti-inflammatory, antispasmodic, anxiolytic, bitter, carminative, nervine, sedative, vulnerary

Magic: Calm, sleep, money, combat curses and spells

Chamomile is a well-known blossom in the herbal world and is renowned for its gentle actions. German chamomile is most often prepared as an infusion of chamomile tea, and the flowers are widely used in hair and skin care recipes.

Chamomile promotes relaxation and supports digestive health*.

Chamomile is a gentle herb known throughout most of the world and has been used continually for many centuries. It is often ingested as tea for calming purposes and to soothe the digestive tract and is mild enough to be administered to babies. Chamomile is soothing to the skin and is often found in lotions and hair products. It is known in commerce as Matricaria recutita and by its synonym Matricaria chamomilla. Common names include German chamomile, Hungarian chamomile, mayweed, sweet false chamomile, and true chamomile.

A member of the Asteraceae family, these aromatic herbaceous plants have white daisy-like flowers and scents reminiscent of apples or pineapple. In fact, the common name "chamomile" is derived from the Greek word kamai which translates to "on the ground" and melon which means apple. Accordingly, the Spanish name Manzanilla, means "little apple." M. chamomilla is an annual that can grow up to 24 inches whereas the similar C. nobile is a perennial low-growing groundcover growing no more than ten inches high. M. chamomilla is native to Europe and western Asia.

Chamomile was used in ancient Egypt and was given as an offering to their gods. Chamomile has been utilized extensively in Europe as somewhat of a panacea which supported digestive health. Common preparations were teas, baths and sitzbaths, gargles, inhalations, and compresses. Germans refer to this herb as alles zutraut meaning 'capable of anything.' Matricaria chamomilla and Chamaemelum nobile are similar and have been traditionally used interchangeably to some degree, although differences in taste and action have been noted. In the Mexican folkloric tradition, manzanilla was used to support healthy respiratory function and for soothing the stomach and easing digestion. In the highlands of southern Mexico, the Tzeltal Maya make a chamomile tea containing an orange and a lime leaf to lift the mood.

Native Americans have used this and related species since their introduction to the Americas, often utilizing the entire plant. The Aleut drank teas to alleviate gas, and also considered the plant a cure-all. Drinking the tea was a Cherokee trick for "regularity." The Kutenai and Cheyenne got creative, the former making jewelry and the later, perfume, out of the pulverized dry flowers.

Chamomile has magical implications for attracting money and, accordingly, as a hand rinse for gamblers needing good luck. Cosmetically, chamomile has also been used as a rinse for accentuating highlights and lightening blonde hair. Topically, this herb has an emollient effect and is softening and soothing to the skin. It has also been used as a perfume and flavoring agent for liqueurs such as Benedictine and vermouth.

According to an herbalist Matthew Becker, the type of person who responds best to chamomile is one "who complains often…for fretful children…and for adults who act like children." The genus name Matricaria stems from the Latin word matrix meaning 'womb' hinting at its beneficial effects for women. Chamomile possesses what Rosemary Gladstar describes as "soft power" to assuage occasional stress and tension. She suggests not only sipping chamomile tea while bathing in it, but also tucking a chamomile sachet under the pillow at night to promote restful sleep.

Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with chamomile. The infusion should not be used near the eyes. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Red rose buds w/ calyx, petals. Minimal stems.  .5 or 1 oz

Approximately 1 cup by volume per 1/2 oz.

Roses are the Rose Quartz of the flower world. Petals act as nervine, anti-depressant, anxiolytic, astringent, anti-inflammatory, antimicrobial, and decongestant. The hips are astringent, nutritive, blood tonic. 

Plant medicine is powerful and effective. Please check with your healthcare provider about contraindications if you plan on using herbs internally or externally; especially if you are trying to conceive, pregnant, nursing,  or using other herbs or medications.

This information is for educational purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration

HYSSOPUS OFFICINALIS
Certified Organic

1 oz - Approximately 3/4 cup by volume

Actions: Expectorant, diaphoretic, antispasmodic, anti-inflammatory, vulnerary, antiviral, antibacterial

Magic: Purification, purge evil & negativity

Hyssop is an evergreen, bushy perennial native to southern Europe. A member of the mint family, Hyssopus officinalis can be used sparingly as a spice or macerated as a unique flavor to liqueurs. The plant has a long history of folklore in ancient Europe and was often hung in homes for protection. Hyssop herb is also typically made into a syrup or steeped and enjoyed as an infusion of hyssop tea.

"Purge me with hyssop," the Bible records, "and I will be clean." Hyssop has been used for millennia as a holy herb, consecrated for cleaning holy places. Its name comes from the Hebrew word adobe or ezob, which literally means "holy herb". Hyssop is an evergreen bushy herb growing 1 to 2 feet (60 to 90 cm) high on a square stem with linear leaves and flowers in whorls of 6 to 15 blooms. Native to southern Europe, it is grown in gardens in cooler climates around the world. Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities. Hyssop has been hung in homes to provide protection from the evil eye, and from witches. It has also been planted frequently on graves as protection for the dead from the living.

Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

URITICA DIOICA
Certified Organic

1oz

Properties: Nutritive tonic, alterative, antihistamine, anti-inflammatory, astringent, diuretic, galactagogue, hemostatic, rubefacient 

Magic: Exorcism, protection, healing, lust

Stinging nettle is an herbaceous perennial that thrives in wet climates and moist soils. Nettles earn their name from the tiny hairs found on the leaves and stems that cause a stinging sensation upon contact with skin. Nettle leaves have long been used fresh as a wild food in spring and then dried for its beneficial properties. Our North American nettle leaves are organically cultivated in the United States and make a light brew when steeped as nettle tea or when added to an herbal infusion blend. Nettle leaves are harvested in the spring, once the plant has had time to mature but before it goes into flower.

Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth. Nettle fibers were considered to be high quality and comparable to flax or hemp in Northern Europe.

Nettle supports healthy urinary function and has mild diuretic action and helps to maintain upper respiratory health.*

Our North American nettle leaf produces a light infusion, with a mild flavor and grass-like undertones. This cultivated leaf does not brew as strong as the European nettle leaf that we offer.

Nettle is a dioecious, herbaceous, perennial plant. The soft, green leaves are borne oppositely on an erect, wiry, green stem and have a strongly serrated margin. The leaves and stems are very hairy with non-stinging hairs, and, in most subspecies, also bear many stinging hairs (trichomes), whose tips come off when touched, causing paresthesia.

Plant medicine is powerful and effective. Please check with your healthcare provider about contraindications if you plan on using herbs internally or externally; especially if you are trying to conceive, pregnant, nursing,  or using other herbs or medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Lavandula x intermedia is a hybrid cross between two species of lavender flowers and is known for its strong fragrance and hardy growth. Lavandin flowers retain their aroma and color when dried, making them a favorite floral for sachets and potpourris. They can also be used in topical applications, herbal infusion blends, and culinary recipes.

Plant medicine is powerful and effective. Please check with your healthcare provider about contraindications if you plan on using herbs internally or externally; especially if you are trying to conceive, pregnant, nursing,  or using other herbs or medications.

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration

ARTEMISIA ABSINTHIUM
Certified Organic

1 oz - Approximately 3/4 cup by volume

Actions: 

An aromatic and bitter herb, wormwood was once sought after as an ingredient for brewing beer before hops eventually replaced it. Artemisia absinthium is a member of the Asteraceae family and can be found growing wild along roadsides and disturbed places throughout Europe, Siberia, and the United States. Historically, wormwood herb was soaked in various liquors and is a notable ingredient in absinthe. The plant can be infused in herbal tea blends, used in tincturing, and incorporated into other botanical formulations.

An ancient proverb claims, “as bitter as wormwood”, and indeed, wormwood is considered one of the most bitter herbs. It can be found growing wild in disturbed soils and is often cultivated in gardens, acting as a companion plant to deter pests and weeds. Historically, dried leaf bundles were hung inside the house and strewn in pantries and drawers for both its aromatics and to keep unwanted visitors away.

Wormwood is perhaps best known as an ingredient in absinthe, the famous alcoholic spirit noted for its strong effects. The herb has also been utilized for its bitterness, flavor, and green hue in many other liqueurs and aperitifs, including vermouth. Wormwood was employed in traditional European herbalism to support the digestive system. It’s uses date back to ancient Greece where it was utilized for intestinal parasites and as a general wellness tonic.

Artemisia absinthium is one of approximately 180 species in the genus Artemisia and a member of the of extensive Asteraceae family. Native to temperate climates in Europe, Asia, and Northern Africa, wormwood has since naturalized around the world. This herbaceous perennial has tall, branched stems with deeply segmented silver-green leaves. Wormwood can be found growing in gardens or in the wild amongst disturbed places and arid, uncultivated soils.

Wormwood, once a main ingredient in beer brewing, has since been replaced by hops. European folklore suggests that wormwood was utilized in making love potions and even acted as a remedy for accidental poisonings from mushrooms and other plants. Its scientific name, Artemisia, is derived from Artemis, the Greek goddess of wild creatures and the hunt. Greek legend states that the plant was delivered to Chiron, the father of medicine, by the goddess herself. The common name, wormwood, is suggested to have come from its historical use in expelling intestinal worms. Although, another reported root may originate from the Anglo-Saxon word “wermode” or “wermuth”, meaning “mind preserver”.

Wormwood herb can be soaked in wine or other spirits. It can also be infused as a tea, incorporated into dream and sleep pillows, or macerated as a liquid herbal extract.

Precautions
Not for use during pregnancy or lactation. Not for long-term use; do not exceed recommended dose. Not to exceed 1.5 g of dried herb in tea, two to three times daily. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

CENTAUREA CYANUS
Certified Organic. Certified Kosher

.25 oz.  Approx 1 cup.

Properties: Diuretic, tonic

Magic: Psychic awareness, abundance, creativity

Cornflowers have a host of folklore surrounding them. Its genus name, Centaurea, is derived from Chiron, a centaur of Greek mythology who was revered for his knowledge of botany, herbs, and medicine. Also, according to Greek legend, the cornflower was a favorite of an admirer of the goddess Flora and its species name, Cyanus, was named after him. In the past, cornflowers were once worn on the lapels of young men in love. It was said that if the flower wilted quickly, then the love was not reciprocated.

The cornflower is the national flower of Estonia and a symbol of numerous European political parties and educational institutions. Additionally, it made its way into the writings of famous authors as well as many notable paintings. Besides its symbolism for social change, cornflowers have persevered as a symbol of fertility and renewal dating back to ancient Egypt. 

Plant medicine is powerful and effective. Please check with your healthcare provider about contraindications if you plan on using herbs internally or externally; especially if you are trying to conceive, pregnant, nursing,  or using other herbs or medications.

This information is for education purposes, and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration

tranquiliy | mindfulness | harmony. Organic house-blended tea with red rooibos, chamomile, roses, passionflower & spearmint.

1-2 tsp per 8 oz boiling water. Steep for 3-5 minutes. 

.5 oz

RUTA GRAVOLENS
Certified Organic.

1oz.

Actions: Antimicrobial, antiparasitic, anti-inflammatory, antispasmodic, emmenagogue, emetic, disinfectant, diuretic, hypotensive, uterine stimulant, vasodilator

Magic: Healing, health, mental powers, exorcism, love, protection

Rue has a long history of use in both medicine and magick, and is considered a protective herb in both disciplines. The hardy evergreen shrub is mentioned by writers from Pliny to Shakespeare and beyond, as an herb of remembrance, of warding and of healing. Early physicians considered rue an excellent protection against plagues and pestilence, and used it to ward off poisons and fleas. A Modern Herbal refers to the plant's 'disagreeable odour and flavour', but in truth, the bitterness of the leaves is only evident in large doses. In smaller amounts, it imparts a pleasant, musky flavor to cream cheeses and light meats. Rue was once believed to improve the eyesight and creativity, and no less personages than Michelangelo and Leonardo Da Vinci regularly ate the small, trefoil leaves to increase their own. The legend of rue lives on in playing cards, where the symbol for the suit of clubs is said to be modeled on a leaf of rue.

Precautions
There are concerns that rue is poisonous and can cause violent gastric reactions when taken in large doses. In addition, some people are highly sensitive to the plant's oils and can develop a severe rash when they are exposed to it and then the sun. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Trifolium Pratense
Certified Organic

.5 oz - Approximately 1.5 cups

Red clover is a member of the pea family with alternate, three-lobed leaves and dark pink, densely packed flowers. Native to Europe, western Asia, and northwest Africa, the red clover flower is now naturalized worldwide and is often found in meadow spaces. Red cover blossoms make a lovely, nourishing addition to herbal tea blends and extracts.

The flower heads are collected in full bloom, during the summer months. Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three-lobed leaves were associated with the trinity and the four-lobed leaves as a symbol of the cross. Red clover belongs to the pea family.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

SCUTELLARIA LATERIFLORA
Certified Organic & Kosher

1 oz.

Skullcap is a hardy perennial found near marshes, meadows, and other wetland habitats. Like the environment it grows in, skullcap herb has been known to instill a sense of gentle calm. Historically, it has been used in traditional folk practices to promote wellbeing and relaxation during times of occasional distress. Scutellaria lateriflora makes a wonderful evening infusion of skullcap tea and is commonly macerated as skullcap tincture.

Skullcap is an herbaceous perennial mint with ridged leaves and tiny flowers that can range in color from purple and blue to pink and white. The two-lobed flowers resemble the military helmets worn by early European settlers, hence the herb's name. A hardy plant, it grows 1 to 4 feet (25 cm to 1 m) high, thriving in the woods and swamplands of eastern North America. Settlers in the late 1700's promoted the herb's effectiveness as a cure for rabies, giving rise to one of its common names, mad dog weed. This claim was later discarded, and herbalists began to focus on the plant's considerable value. Skullcap is a comforting herb. It is used to promote emotional well-being and relaxation during times of occasional distress.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Valeriana officinalis is a member of the Caprifoliaceae family and known for its general calming effects. Valerian has pleasant, sweet smelling flowers and pungently aromatic roots. Despite the strong odor, valerian root has been used since the times of ancient Greece and in traditional European folk practices. Commonly infused as valerian tea, the roots can also be mixed into herbal tea blends or tinctured.

Valerian promotes natural relaxation and helps in coping with stress.*

Valerian is a perennial plant, native to Europe and parts of Asia. It grows in meadows and woodlands within moist, temperate climates and has since been naturalized in North America. The plant grows up to two meters high and produces small clusters of white or pink flowers. The flowers have a sweet, pleasant scent, in distinct contrast to the roots of the plant. The root system consists of a vertical rhizome and an abundance of smaller rootlets which are harvested and dried at temperatures less than 105 degrees Fahrenheit.

The roots have a pungent odor, considered unpleasant by many and sometimes compared to the smell of sweaty socks. Cats are highly attracted to the scent in the same way that they are catnip, having a tendency to bite the root and rub against it. The odor is also attractive to rats, as legend has it that the Pied Piper of Hamelin used valerian to attract the rats when luring them out of town.

Precautions
Caution is advised during the use of barbiturates, benzodiazepines, and other sedative drugs, as valerian has the potential to increase the effects of some sedatives. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Manifestation | High Vibration | Abundance. Organic tea made with ginger root, cassia cinnamon chips, red rooibos tea, cardamom pods & hulled seeds, cloves & nutmeg.

1 tbs per 8 oz boiling water. Steep for 3-5 minutes. Excellent with milk and honey.

1 oz